🥩 Flat Iron Steak Sticks — 10 Portions (6 oz each)

Locally sourced · Vacuum-packed · Frozen · Delivered

This is serious beef—tender, flavour-forward, and cut for people who actually cook.

You’re getting 10 perfectly portioned flat iron steak sticks, 6 ounces each, locally sourced, vacuum-sealed, and frozen at peak freshness. Flat iron is one of the most underrated cuts: naturally tender, well-marbled, and built for high-heat cooking without drying out.

No trimming.
No waste.
No mystery meat.

Why flat iron wins

• Premium flat iron cut – tender, juicy, full beef flavour
• Locally sourced beef – traceable and responsibly raised
• 6 oz portions (x10) – perfect portion control
• Steak-cut sticks – fast sear, even cooking
• Vacuum-packed & frozen – freshness locked in, no freezer burn

Perfect for

• Weeknight steak meals without the hassle
• High-protein, low-BS diets
• Grilling, pan-searing, or stir-fry
• Anyone tired of paying ribeye prices for mediocre cuts

If you want restaurant-quality steak without restaurant pricing or waste, this is the move.
Clean cut. Clean source. Zero compromise.