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Sirloin Cap/ Pichana Steaks— (2 × 6 oz.)
Tender, juicy, and packed with rich beef flavour — sirloin cap is a versatile cut with a beautiful balance of flavour and tenderness. Perfect for grilling or pan-searing, then slicing thin against the grain for a satisfying steak dinner, steak sandwiches, tacos, or rice bowls.
Beef Farmer Sausages — 300g.
Sourced from Helmets, Vernon. Juicy, savoury, and packed with classic beef flavour — these farmer sausages are the kind of comfort food that always hits the spot. Perfect for the BBQ, pan-seared for a quick weeknight dinner, or piled into a hearty breakfast with eggs, potatoes, or fresh bread
Top Sirloin Steaks 2 Steaks (2 × 6 oz.)
Lean, flavourful, and locally sourced — these grass-fed sirloins deliver incredible taste without the guilt. Perfect for BBQ, a date-night dinner, or slicing into a killer stir-fry.
Flat Iron Steaks 2 Steaks (2 × 6 oz.)
Underrated, incredibly tender, and packed with beefy flavour — flat iron steaks are a hidden gem. Fantastic for grilling, pan-searing, or slicing thin over a fresh salad or rice bowl.
Ribeye AAA Steaks 2 Steaks (2 × 10oz.)
Rich, beautifully marbled, and absolutely indulgent — AAA ribeye is the king of steaks. Whether you grill it, sear it in butter, or cook it low and slow, this one never disappoints.
Inner Skirt Steaks — 2 Steaks (2 × 6 oz.)
Bold, beefy, and incredibly flavourful — inner skirt steak is a cut made for high-heat cooking and big flavour. Fire it up on the grill or sear it in a hot pan, then slice it against the grain for tender, juicy bites. Perfect for fajitas, tacos, steak sandwiches, or serving alongside your favourite sides.
