Tomahawk Steak — Approx. 3.6 lb
This is a true show-piece cut. A massive, bone-in ribeye with deep marbling and a long frenched bone, sourced locally from Spring Creek.
French Cut, 6x6.
Vacuum-packed at peak freshness, flash-frozen to lock in flavor and tenderness, then delivered frozen straight to your door. No trimming games. No mystery sourcing. Just a thick, heavyweight steak built for serious grilling or reverse-searing.
What you’re getting
If you want a steak that actually looks and eats like a premium cut should—this is it.
